The Lumps produced in Bombay are repacked in Chennai and Kumbakonam for sale in the south of India, where L.G. is used synonymously with hing. The packaging is differentiated as per the region in which they are sold.
The powdered form of compounded asafoetida is easy to use and is an essential “tadka” to each dish. The Lumps are dehydrated to create asafoetida powder with the use of sophisticated machinery to avoid the build-up of crystals, providing complete quality assurance.
The Lumps produced in Bombay are repacked in Chennai and Kumbakonam for sale in the south of India, where L.G. is used synonymously with hing. The packaging is differentiated as per the region in which they are sold.
The Lumps produced in Bombay are repacked in Chennai and Kumbakonam for sale in the south of India, where L.G. is used synonymously with hing. The packaging is differentiated as per the region in which they are sold.
The powdered form of compounded asafoetida is easy to use and is an essential “tadka” to each dish. The Lumps are dehydrated to create asafoetida powder with the use of sophisticated machinery to avoid the build-up of crystals, providing complete quality assurance.